Our menu changes with the seasons to offer the best dishes, so you can be sure your fare will always be fresh and exciting. Please visit us regularly to see our latest menu.

                                

SOUP

Different Soup Everyday.................................................................................Market Price

 

 

SMALL PLATES

 

Farmer’s Plate of Charcuterie with House made mustard                                                    12

 

Fisherman’s Platter of smoked, salted and fresh seafood with garnish                            12

 

Crispy Fried Atlantic Calamari   

with lemon garlic dip and warm tomato sauce                                                                        9

 

Firecracker Shrimp with red pepper and pineapple relish                                                      9

 

Smoked Salmon Carpaccio with truffle oil and micro greens                                                 9

 

Hand Rolled Potato Gnocchi with Olive oil roasted vegetables

and shaved Pecorino Romano                                                                                                    9

 

Marinated Olives                                                                                                                          5

 

 GREENS

 

Calamari Greek with roasted beets, pepporcini and lemon feta dressing                           13

 

Grilled Lemon Garlic Breast of Chicken

            on Caesar with sour dough croutons                                                                          12

                        with grilled salmon                                                                                              15

 

Tomato Pesto Bruschetta with prosciutto di parma, marinated olives

And farm greens                                                                                                                         12

 

Steak Salad over spinach with caramelized onion crostini

Roasted peppers, pancetta and balsamic                                                                               16

 

Petite Farm Greens                                                                                                                       5

 

Petite Caesar                                                                                                                                 6

 

DINNER PLATES

 

Josephine’s Holiday Kielbasa with potato pancakes

braised cabbage, apple onion chutney and wholegrain mustard sauce                           15

 

Sautéed Gulf shrimp Black Olive Polenta with

spinach, pancetta and toasted pine nuts                                                                               10

             

Lake Superior Whitefish in potato crust

with garlic whipped potatoes and shrimp cognac sauce                                                     19

 

Flat Iron Steak, dry rubbed and grilled,          

with hand cut fries and shallot herb glaze                                                                              26

 

Parmesan crusted crispy chicken

over roasted garlic and sun dried tomato risotto                                                                   11

  

Marinated Hanger Steak with French beans, orzo,

baby carrots and horseradish aioli                                                                                          14

 

Smoked Roasted Organic Berkshire Hog Chop

with roadhouse BBQ, rosemary potatoes and sweet pickle chips                                      25

 

Grilled Flatbread Pizza with duck Confit,

fire roasted poblano peppers and goat cheese                                                                      12

  

Pan Seared Breast of Indiana Duck with orange scented leg and thigh,

organic mizuna, shiitake and thin noodles                                                                              21

 

Roast Atlantic salmon with sun dried tomato glaze

acini di pepe pasta and roasted onion tapenade                                                                    23

 

.

 

* All meats and fish cooked to order

* Notice: Consuming raw or undercooked meats, fish and eggs may increase your risk of foodborne illness

 

424 North Main Street Milford, Michigan 48381

Ph 248.684.7455 - Fax 248.684.5935 - www.fivelakesgrill.com